Turn your leftover pie dough into these awesome Pie Crust Cookies that are filled with your favorite jam or jelly. These ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

Baked to golden brown perfection, these delicious buttery Pie Crust Cookies are the best thing that can happen to leftover pie dough! In this easy 4 ingredient recipe, I am sharing 2 different options ...

Turn dough out onto a work surface and gently press ... glass pie plate and trim overhang to 1/2 inch. Refrigerate pie shell. Roll out second disk into a 12-inch round 1/8 inch thick; transfer ...

Place both sheets of pie dough onto a lightly floured work surface. Knead them into one ball and form into a rough disk shape. Roll the dough out into a rough circle shape that’s about 1/3-inch ...

4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out the ...

Tip the dough out onto a lightly floured work ... Line the pie dish with the pastry and fill with the pie mixture. Brush the pastry edges with the beaten egg. Roll out the remaining pastry to ...

Preheat oven to 350. On a floured surface, roll out the dough into a 14-inch round. Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down into the corners and up the sides.

The Hairy Bikers' Bramley apple pie recipe will help you ... knife until the mixture forms a dough. Set aside one-third of the pastry for the lid. Roll out the remaining pastry on a lightly ...