The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...

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That realization led to his book “The Contemporary African Kitchen,” which bridges the gaps between Smalls' Gullah Geechee upbringing and the African culinary traditions that shaped his work.

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Remember, just because the recommended shelf life of some herbs and spices say "1 to 2 years" doesn't mean those bottles should have an unlimited stay in your kitchen cabinet. It's not just about ...

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