It’s a classic pork dish with a smokey and sweet upgrade. Machine Shed Executive Chef John Weiler shares how to make their ...

Although convenience is key—taste-tempting flavor is the way to draw attention. Last year saw innovation ideas trickle down ...

Chicago | Reuters — Tariffs make it more complicated for Smithfield Foods, the biggest U.S. pork processor, to sell all parts of a pig, CEO Shane Smith said on Wednesday. Why it matters: The U.S. is a ...

To give the pork tenderloin some extra flavor and to help keep it nice and juicy, i'll be making a simple garlic butter injection for it too! Here's the recipe for the garlic butter injection ...

Well, we can totally switch it up! *Carne asada* doesn’t strictly mean beef anymore. Introduction to Pork as a Substitute Introducing the star of the show: pork! Yes, you can swap out beef for pork ...

So, let’s get down to it: is chorizo pork? You bet it is! Chorizo is a pork sausage packed with flavor and seasonings, and it’s one of those ingredients that can elevate any dish—whether it’s a taco, ...

BofA sees a favorable backdrop for pork, while UBS says investors have overlooked Smithfield Smithfield Foods Inc. drew buy ratings from analysts at BofA Securities and UBS on Monday as the pork ...

Smithfield went public Tuesday more than a decade after the world's largest pork producer was bought by China's WH Group. CEO Shane Smith says he believes the company is positioned to grow in the next ...