Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet.

Pho Anh Vu opened its first location in Toronto in 2019 and has since expanded to five other locations in the Greater Toronto ...

Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.

Tết in Vietnam, or Seollal in Korea, there are commonalities to the celebrations. Families gather to start the new year and of course food is involved. Each culture has its own particular traditions, ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam. The ...

At the center of it all: Bánh chưng and bánh tét, the humble sticky rice ... food they provide to us.” While both cakes are made with very similar ingredients, people in northern Vietnam ...

Lunar New Year is one of the largest celebrations in Asia. And while many of us are familiar with what happens at Chinese celebrations, other countries, like South Korea and Vietnam, have their own ...

VOV.VN - Just like other ethnic groups in Vietnam, making bánh chưng (square sticky rice cake) has always been an important ...

“I like to teach customers about (Vietnamese and Asian ... The larger package is a traditional holiday sticky rice cake; Pham often makes them for the restaurant or her family, but this year ...

This year marks the first time Alexandra Smith, British Consul General in Ho Chi Minh City, has had the chance to experience the atmosphere of Vietnam's traditional Tet, which falls on9 ...