Sautéed sunchokes are crisp on the outside and soft, without being mushy, on the inside, like a potato but with a sweete ...

Add ginger paste, green chilies and sauté over medium heat for 30 seconds. 3. Add sunchoke and taro. Sauté on high heat till all the moisture evaporates. Add potatoes and mix well. Cook till the ...

Seamus Mullen, the chef-owner of the Spanish gastropub Tertulia, in Greenwich Village, likes to serve fried sunchokes as an alternative to fried potatoes. “They have a wonderful sweet flavor ...

Scrub the sunchokes and carefully peel the outer skin ... of california cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from ...