A recent report on Fortune Business Insights™, entitled Ultra Pasteurized Cream Market, provides intensive analysis of global and regional markets, and provides valuable insights into general market ...

Raw milk is a drink that remains unregulated at the federal level, with individual states left to decide whether it's deemed safe for human consumption. As of right now, only eight states in the ...

While most people drink pasteurized milk, government surveys have estimated that about 3 percent of Americans have tried raw milk at least once in the past 12 months. Unpasteurized raw milk ...

and whole milk that has not been pasteurized.” If signed by the governor, the law would allow anyone to sell up to 500 gallons of raw milk per month. State Sen. Alan Clark, R-Lonsdale ...

Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization. Pasteurization is the only widely ...

UC Davis researchers have found that acidification of waste milk can kill H5N1, the virus that causes bird flu. Pasteurization is the only widely recognized method of killing H5N1, the virus that ...

As the controversial consumption of raw milk is increasingly garnering attention, I became curious about pasteurization in general. And while I have heard a lot about the unpasteurized vs. pasteurized ...

Nearly all milk consumed in the U.S. and sold in grocery stores is pasteurized, a process that kills harmful bacteria and extends shelf life. The FDA reports that 99 percent of the U.S. commercial ...

Garcia: Yes, so most commercial milk in the United States is pasteurized. Pasteurization kills germs by heating milk to high temperatures. While FDA has found traces of the virus in 20% of dairy ...