Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

It’s cold outside so we’re cozying up with Troy’s Speakeasy Miso. Owner, Carly Hensley stopped by the Living Dayton kitchen ...

Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

A simple, zingy and fresh weeknight dinner for warm evenings. If you grab a store-bought rottiserie chicken, this recipe can be made easily in 15 minutes. Using a good quality fish sauce makes a big ...

Pairing bow tie pasta with pork, bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty ...

pork (or chicken), minced 1 tbsp shallot, minced 1 onion, diced 1 tbsp cooking oil salt, sugar, pepper, chicken stock (1tsp each) **If to serve immediately after steaming: Use recipe #1: 2 cup ...

With nearly a decade of work experience, over 1,000 recipes tested ... Take care to purchase ground pork from a quality butcher or grocer to ensure you get enough fattier meat mixed in with ...

An easy mid-week meal that can be whipped up in a flash! Place noodles in a large heatproof bowl. Cover with boiling water. Stand with boiling water. Stand for 10 minutes, or until tender. Drain, and ...

For this Vietnamese chicken and rice noodle soup ... Lynda Balslev is an award-winning writer, cookbook author and recipe developer, and authors the blog TasteFood, More recipes can be found ...

Bánh chưng has a long history in Vietnamese culinary culture and is an essential part of the Tet feast. Its square shape symbolizes gratitude to ancestors and the harmony between heaven and earth.

Jon G. Fuller / VW Pics / Universal Images Group via Getty Images Smithfield Foods could be one of the year's biggest U.S. initial public offerings, with the pork producer planning to raise as ...