Discover how Texas wheat research is advancing through innovative breeding techniques, partnerships with the Wheat Genetics ...

Modern agriculture’s critical challenge is to feed a growing global population while reducing the environmental footprint of fertilizer use.

Big yields and attractive prices are encouraging growers to sell sorghum off the header while in the very dry south, growers ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

While the world is in a hurry to transition from fossil fuel-generated electricity to renewable energy, moving away from coal-powered electricity is seen as the greatest challenge for India.

Food scientists at Washington State University are working to make pancakes healthier by boosting the popular morning favorite’s nutritional value while enhancing its taste and texture. Generally, ...

Recently, hybrid wheat research has seen investment from both the public and private sector including a recent announcement ...

A global engineering and design firm headquartered in the region has moved its headquarters for the first time in more than ...

Research is underway at the University of Illinois to develop high-yielding wheat varieties with early maturity enabling ...

A climate skeptic group called the CO2 Coalition spread a misleading claim about the benefits of carbon dioxide on Facebook.

Cutting-edge editing techniques are accelerating efforts to create high-yield, resilient varieties of major agricultural products.

Phosphorus is a necessary nutrient required for all life. However, it is only found in limited quantities in nature. In a new ...