Sun-Times staff reporter Stefano Esposito tries his hand at cake decorating ... class at Wilton Sweet Studio in Naperville. I actually didn’t struggle too much with piping the frosting, but ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Here’s a look at the lineup: Pot of Gold Doughnut – An Original Glazed Doughnut ... shell doughnut filled with cake batter flavored Kreme, dipped in light green icing and topped with shamrock ...