This article explains why glass cutting boards are bad for your knives and what you can use instead. Glass cutting boards ...

1 ½ cup heavy whipping cream 1 cup mascarpone cheese 1 teaspoon vanilla extract ⅔ cup GOOD GOOD No Added Sugar Belgian Chocolate Hazelnut Spread ...

Place onion, jalapeno, lemon juice and garlic in a blender and pulse several times to break up. Add the tomatoes, parsley, basil, sugar, and olive oil and pulse until desired consistency is reached.

Pretty much the only thing we want to bake every single weekend.

**Can be stored in the refrigerator in a sealed container for up to 1 week.

When you picture a classic TV dinner, where does your mind go? Because wherever it is, we're about to change it with this delicious recipe for a homemade TV dinner featuring Salisbury steak and ...

Place the feta cheese into a large mixing bowl along with the sour cream and mayo. Use a hand mixer or by hand whisk them together. Add in the garlic powder, lemon juice, red pepper flakes and fresh ...

Don't you just love a good old fashioned snickerdoodle? Prepare for that to take a whole new meaning with this new recipe for snickerdoodle bars. With a new spin on a classic dish, it's just what the ...

Wash and pat dry the sweet potato. Poke it several times with a fork, wrap it in foil, and roast at 400 degrees F for 60 to 70 minutes, or until very soft. Allow sweet potato to cool to room ...

This dairy-free recipe puts a new spin on banana pudding. Andre Prost Coconut Milk replaces cow's milk for a richer texture and flavor. Pre-heat oven to 400 degrees Fahrenheit. In a medium-sized ...

Firstly, Preheat the oven to 375° Fahrenheit. Brown beef & sausage in a large skillet over medium heat. Add onion while browning meat. When brown, drain off any excess fat and return to the skillet.

One of the prettiest foods on every restaurant menu is the beautiful Belgium waffle, smothered in strawberries and topped with frilly, fluffy whipped cream. Don’t you agree? It makes you think light, ...