Inviting deep rich purple colour with bright red hues. Nose is packed with red fruits and subtle sweet spices. The palate shows well integrated blueberry, cassis and oak flavours. Elegant tannins make ...

Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of ...

The velvety tannins produce ripples of sappy freshness and bring texture and context to the fruit; sleek, supple and sinuous. This opulent wine befits its royal name and has all the attributes of ...

ageing : Serve between 15 - 16ºC for best results and can cellar for 5 – 7 years. Singularity, heritage, innovation, variety and commitment come together seamlessly with each Linton Park vintage. The ...

Softly-styled with fresh and fruity flavours, celebrating a journey with the love of winemaking at heart. This wine is made from a blend of Pinotage, Shiraz, Merlot, Grenache and Carignan grapes.

ageing : Can be enjoyed for the next 3- 4 years. in the cellar : True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the ...

100 Reserve 8 year old vintage brandy is twice distilled and matured for exactly 100 months in Limosin Oak, resulting in a well rounded taste that is rich and mellow on the palate. 100 Reserve was ...

The nose is filled with plush aromas of molasses with a hit of spice and a leathery appeal. On the palate the wine shows a savoury character. This wine is full-bodied with excellent length and creamy ...

ageing : Drinking well already, but may be cellared for up to 5 years from vintage. Built in 1825, the scenic Franschhoek mountain pass boasts the oldest stone bridge still in use in South Africa. Our ...

Elgin. Highly exposed to wind and with medium vigour it fits perfectly for this clone. Winemaker uses CY 277 (MCC clone) which is mostly used in SA for MCC, specifically for Chardonnay for its high ...

The Criadera imparts the delicate and typical flor yeastiness while the Solera ensures a smooth, full character with a pleasant, nutty flavour which finishes with a hint of dryness on the aftertaste.

Colour: Brilliant clear with a lasting sparkle. Bouquet: Delicate fruitiness. Palate: Crisp and fresh with a lingering aftertaste. The perfect partner to any celebration, it gives a bracing vitality ...