Senzuru Japanese Restaurant inside Hung Hom’s Harbour Plaza Metropolis hotel is offering a new 8-course menu featuring the ...

At The Park Lane hotel, SKYE Roofbar has introduced a collection of 10 multisensory cocktails that take their cue from Hong ...

Babette opened in January 2025 serving a contemporary and lighter side of French dining focused on vegetables, proteins, and ...

Icelandic Glacial water officially launches in Hong Kong to offer a luxury taste of water, available at HKTVmall, PARKnSHOP, and city’super.

Beyond his duties as a Hong Kong pilot, Andrew Munns is the Beverage Director for Out of the Brew, a top bar promoting local ...

If you need something to keep your mind and belly occupied this winter, Kerry Hotel’s newly launched Spring Festival is a recommended activity to consider. Guests can also order the Scrumptious Snacks ...

Opened in early December 2024, Su San Tian Mi brings a unique historic charm to Causeway Bay’s dessert scene. The small shop is dressed in a mid-20th century part-bing sutt, part-dim sum shop theme, ...

It’s true that a good bagel – well fermented, plump, chewy yet tender – can be difficult to come by in Hong Kong, but there are definitely bagel specialists out there that stand head and shoulders ...

Rum bar The Daily Tot in Central is giving you a romantic activity and last-minute gift idea to share with your SO this Valentine’s Day. On Feb. 15, join your lover for a cocktail masterclass led by ...

On the menu until May 7, HUE Dining’s latest teatime partnership is with the Hong Kong Museum of Art, the home of the restaurant, where it is nestled on the first floor. The museum’s new special ...