I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants ...

Six years after it was discontinued, Berry, Le Creuset’s blast from the past, is being re-launched in the U.S. today ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times, Travel ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A Delicious Guide to Nontraditional Tacos. She is a regular recipe tester and ...

The newest season of Top Chef is just around the corner, set to air Thursday, March 13. Season 22, hosted by Kristen Kish, takes viewers to Canada to see 15 new cheftestants compete for $250,000 ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze.

Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the main course, or dip as an afterthought left to languish beside the charcuterie board, but dip as ...