Wednesday Women: Jane Ryan on creating content for the drinks industry. As part of our weekly Wednesday Women series, Jane Ryan shares her insights and advice for those looking to make an impact in the drinks industry through content.

Wednesday Women: Imogen Murphy on the art of liquor retail. As part of our weekly Wednesday Women series, Imogen Murphy reflects on her 2024 ALIA win and her first year of trading with Thirstville.

Jan 24, 2025 · Short of time? Here’s a bitesize digest of five of the big stories from The Shout this month, with some key takeaways for operators. 1. Australian Whisky Could Be the Next Big Thing Bill Lark, a pioneer of Aussie craft whisky, believes the spirits industry could hit a …

5 days ago · Australia’s organic industry has welcomed the board base of support for the National Organic Standard Bill, which will redefine the term ‘organic’ and close a loophole which enabled some producers to label products ‘organic’ despite have only two per cent organic content.

4 days ago · Australian Hotelier and National Liquor News, sister publications of TheShout, have upped their newsletter frequency from fortnightly to weekly in 2025.. The new schedule will see Australian Hotelier and National Liquor News deliver you a mix of the latest up-to-date news within the pub and retail liquor industries, alternating with longer analytical pieces or profiles on the people and topics ...

5 days ago · Join the thousands of liquor professionals who receive The Shout’s newsletter

Jan 13, 2025 · As consumers increasingly prioritise authenticity, quality and innovation, Molly Nicholas explores the appeal of Australian-made liquor.

The Shout is Australia’s leading online news service for the packaged retail, hotel, bar and liquor industry. Delivering comprehensive coverage of all the news, trends and issues impacting Australia’s liquor and hospitality industry, The Shout publishes three newsletters each week, on every Monday, Wednesday and Friday.

May 15, 2024 · In the first of a two-part series, producer associations have labelled the 2024 Budget as misguided and a missed opportunity. More to come from hospitality and retail associations.

Nov 27, 2024 · “What’s rare about this property is all the work has already been done, including a bottling line for glass and kegs,” Mr Scimone said. “So, it’s a genuine opportunity for someone to come in and brew pretty much from the get-go. “That could be an existing brewery or distillery, hospitality groups looking to utilise the existing fitout, an interstate craft beer label looking to ...