Jun 1, 2012 · If, though, your wok is actually stainless or carbon steel, then follow Grace Young’s instructions here to give your wok a “facial” — •

Aug 19, 2020 · I bought a carbon steel wok, washed it with soapy water and a steel wool, and went to season it over a gas burner. During the seasoning process, I accidentally used the …

Apr 23, 2020 · There is no metal implement that you can use that won't scratch either the bottom or the sides. You can get a wooden chuan or a bamboo spatula and they won't scratch the …

Your carbon steel wok rusted? Peeled off? Don't rush to get rid of it . Restore and use it for a lifetime ️

Feb 17, 2018 · Assuming it's not-non-stick or not-coated, you can season the wok as if it's a carbon steel or cast iron pan. Scrub off the rust in hot water until water is clear; then best with …

Nov 8, 2022 · In an effort to save the food, I resorted to a heavy stainless steel spatula to pry it up, but badly scratched the surface of my wok in the process. Has anyone here been in my …

Jul 27, 2021 · This can be achieved by simply washing the carbon steel wok with warm soapy water and scrubbing the surface with something that will effectively remove the coating without …

The main issue is that most woks are cheaply made, and not hand beaten, but 'metal spun', and have concentric groves which catch the tools. Not much you can do about it, and not worth …

Your carbon steel wok is rusting because it has been exposed to moisture and air, which causes the iron in the carbon steel to react with oxygen and form iron oxide, also known as rust. This …

One of the biggest mistakes you can make when using a carbon steel wok is failing to season it correctly or skipping the seasoning process altogether. Unlike non-stick woks, carbon steel …