Attracting a unique blend of future chefs, food lovers, and established culinary leaders, our CIA Texas campus is packed with food-focused activities and events that ignite your knowledge of Latin American cuisines and food traditions.

Everything is bigger in Texas, so you know when you visit CIA San Antonio, you’re in for a larger-than-life culinary experience! Our campus is located right off the River Walk, in the action-packed Pearl district, surrounded by great food and cultural events.

Enjoy many of our classic classes along with signature offerings taught by expert CIA chefs. Spend two-five days exploring regional cuisines, live-fire grilling, and more. Take a deep dive into the techniques, ingredients, and recipes to step up your cooking game. Find Your Class Now.

Jan 23, 2025 · Ratcliffe is a native of Heath, Texas, where he served as mayor from 2004 to 2012. John Ratcliffe, Pres. Donald Trump's selection for director of the Central Intelligence Agency, testifies before ...

Get info about CIA's admissions visits, open houses, events, tours, demos, classes, and more at CIA's San Antonio Texas campus.

Learn about student life and services on campus at the Culinary Institute of America in San Antonio, Texas. Take a virtual tour and visit local attractions.

Join us for a hands-on cooking class, multi-day Boot Camp, or wine class with our CIA chefs and experts. Topics include culinary techniques, Latin American cuisine, grilling and BBQ, gourmet meals, food and wine pairing, and more. View the full schedule. Take a virtual tour to learn more about CIA San Antonio campus and surroundings.

Founded in 1946, the not-for-profit Culinary Institute of America provides the world’s best culinary education to future leaders of the food world, with bachelor’s, master’s, and associate degrees. The CIA Texas campus in San Antonio is home to a diverse and energetic community of food lovers who have a special interest in Latin cuisine.

The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore.

Culinary Institute of America’s Savor restaurant, in San Antonio’s Pearl District, puts an innovated twist on classic dishes, inspired by global cuisines.